Thursday, November 18, 2010

Cookin' Culture Part 2

Jack and I headed back to the kitchen to get our Ecuardorian fix.  Pan de yuca was on the menu tonight.  These warm bread rolls made from yuca flour and queso fresco were a favorite of mine while I was in the mountains of Cuenca, Ecuador.  Jack's new favorite toy?  The yuca flour box.  Why did I spend $$ on all those teething toys again?
Let's get cookin' Mama!

Reading the ingredients

We made a big mess!

Yuca flour and queso fresco

Wait!  I think you forgot some!

Okay Mom, the next thing you add is....

Yummy!!!  Delicious pan de yuca!

Easy to make and yummy to eat!  

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